How Do You Make A Spicy Tandoori Chicken?
Here is a good recipe For the spicy powder: 25 cardamom pods (seeds only) 1/2 cup whole black pepper corns 1/3 cup whole cumin seeds 1/4 cup whole coriander seeds 20 cm cinnamon sticks 4-6 whole cloves (add the 6 spices to a pestle and mortar and grinding to mix to a fine powder (If stored in a tightly-covered container, away from sunlight and dampness, this will keep for a couple of months. Makes about a cup.) For the chicken: 1 medium onion (finely chopped) 6 cloves garlic (finely chopped) 5cm ginger (finely chopped) 3 tbsp lemon juice 1 cup yogurt 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric 1 tsp garam masala 1/4 tsp ground mace 1/4 tsp ground nutmeg 1/4 tsp ground cinnamon 4 tbsp olive oil 2 tsp salt 1/4 tsp ground pepper 1/4-1/2 tsp ground cayenne pepper (optional) 1/ tsp sumach for red colouring (optional) Add the onion, garlic, ginger and lemon juice into the beaker of a hand blender and blitz at high speed until it forms a smooth paste. Tip into a bowl and
