What is the Optimal Dietary Lipid Intake?
Dr. Laurence Eyres Laurence Eyres is the Technical and Development Director for New Zealand Dairy Foods, a privately owned consumer goods company in Auckland. He is also Technical Director for Olivado New Zealand, a pioneer in the development and marketing of culinary food oils, specifically avocado oil. He has been involved in the oils and fats business for almost 30 years and is the Chairman of the New Zealand Institute of Chemistry Oils and Fats Specialist Group. He has written numerous articles and reviews for Lipid Technology and has been responsible for organising three international conferences on lipids in Auckland. He has a minor interest in Olivado, a New Zealand company marketing avocado oil and other niche oils. NOTE: There will be an oils and fats conference in New Zealand (Pacific Lipids 2003), 17-18 November 2003, where many of the above issues will be presented and discussed. Contact Laurence Eyres at eyresy@internet.co.nz for more information. Introduction This article
