Has any got a recipe for a chicken kebab?
chicken kebab Ingredients 2 pounds skinless and boneless chicken breasts, cut into cubes 2 medium onions, cut into sections for the kebab skewers 2 sweet green peppers, seeded and cut into squares 12 cherry tomatoes 1/2 cup Romeu extra virgin olive oil 1 garlic clove minced Juice of 2 lemons 1 and 1/2 tablespoons dried rigani (Greek oregano) 1/2 teaspoon sugar Sea salt Freshly ground black pepper Method To make the marinade, combine the minced garlic, lemon juice, rigani and sugar in a bowl. Whisk together the ingredients while slowly pouring the olive oil in a thin stream into the bowl. Season to taste with salt and pepper. In a separate bowl, combine the chicken cubes and enough of the marinade to completely coat the chicken. Cover and refrigerate for at least six hours. Reserve the remaining marinade to baste the vegetables and chicken on the grill. Prepare the barbecue grill. Soak long wooden skewers in water for about 20 minutes. Remove the chicken from the refrigerator and allow
