Why organic, why local, why seasonal?
Simple, IT TASTES BETTER! And it’s the easiest way to eat healthfully, support local farmers and help the environment. Our produce comes from local farms, so it is picked at its peak of ripeness and when it’s most nutritious. Less fossil fuels are required for shipping, along with fewer carbon emissions, and the food passes through fewer hands, returning more profits directly to the actual growers. Why organic means diversity… Unlike most conventional farms that plant the same crops year after year, organic farmers plant diverse crops to build natural soil fertility.
