What is the farming and processing of MOXXORs Green Lip Mussels?
Moxxor owns and operates its own mussel farms, allowing us to maintain quality control over all aspects of the manufacturing process. From the farming of the raw mussels to our unique VPP cold processing technology and stabilization that protects the omega 3s in the finished product, our customers are guaranteed to receive the world’s freshest and most powerful omega-3 extract. All mussel farming and processing in the Marlborough Sounds region is strictly controlled by New Zealand’s Ministry of Agriculture and Fisheries (“MAF”) to ensure that the mussels conform to the highest quality standards. The Marlborough Sounds are monitored daily by an independent third party to ensure that all mussels are grown naturally in clean, unpolluted waters, with no artificial or forced feeding. The mussels from which Moxxor is extracted take roughly a year to grow to the desired length of 80mm. Upon harvest they are rushed to the factory and processed immediately, to ensure that all the important fats
