How should I cook pork belly?
Try this recipe. You can halve the ingredients or just leave them as it is. Citrus Glazed Pork Belly For the pork 4 lbs pork belly, cut into portions about 4 1/2 by 3-inches each salt & freshly ground black pepper, to taste For the roasting liquid 1 large onion, coarsely chopped 2 carrots, coarsely chopped 2 celery ribs, coarsely chopped 4 1/2 cups chicken stock 2 cups orange juice 1/4 cup light brown sugar 4 sprigs fresh thyme 4 whole cloves 1/2 teaspoon whole allspice For the glaze 2 cups orange juice 3/4 cup sugar Method Adjust oven setting to broil. Using a sharp knife, score the fat side of the pork belly, diagonally, and season with salt and pepper on all sides, rubbing the salt and pepper into the scored parts of the flesh. Place the onion, carrots, and celery in the bottom of a large roasting pan and put the pork belly, scored side up, on top of the vegetables. Broil until golden brown, about 10 minutes. Turn the pork flesh side up and continue broiling for 5 more minutes. Redu
