What is Pulao?
Pulao is of Persian origin. In India, the corrupt Hindustani word is Pulav. Pilaf is another common name used in India. Historically, mutton was cooked in water with aromatic spices. Once the meat was cooked, rice and more water were added to finish cooking. Along with rice, it was not uncommon to include split skinless Moong beans, cracked wheat, or Chana Dal. In a way, the Rice, Legumes, and Grains were cooked in meat broth. The broth with yogurt was called Yakhni. For vegetarians, plane water and aromatic spices are used to cook Vegetables and Rice together. It lacks the flavors of meats. Generally, dried fruits and fried nuts are added. In North India, normally Pilaf refers to a Vegetarian Pulao.
