What Is a French Dip Sandwich?
A French dip sandwich is a type of sandwich consisting of sliced meat on a roll, usually a French bread baguette, which has been dipped into the pan drippings of the cooked meat. These sandwiches can also be served dry with a small container of the drippings, referred to as eating the sandwich au jus or “with juice,” rather than being dipped into the liquid before serving. Sometimes, beef broth is used rather than the actual liquids in the pan from cooking the meat, or the drippings can be added to other liquids such as broth to increase the amount available. The French dip sandwich does not owe its origin to French cuisine and is an entirely American delicacy.
