How Do You Know Wheat Allergy Symptoms?
Wheat allergy, often referred to as “wheat intolerance,” “Celiac disease” or “Celiac Sprue” is a somewhat controversial topic. Some people claim that a true allergy to wheat is rare and that the symptoms that we know as wheat allergy symptoms are, instead, an intolerance to wheat proteins. Others claim that this intolerance itself is a wheat allergy. No matter which way you look at it, the bottom line is that many people suffer symptoms after exposure to wheat products. Whether it’s an intolerance or an allergy, it’s necessary to know what reactions to expect. Familiarize yourself with the mechanism of food allergies. An allergy to food, such as wheat, isn’t really an allergy to the food itself, but rather to the protein found in the food. Your body treats this protein as an invading foreign substance and creates antibodies to fight off the invader. This “fight” is what causes allergy symptoms. Be versed in the damaging proteins found in wheat. There are a few offending proteins in whe
