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Why cold press grape seed flour?

April 26, 2017Brown cold flour GABA germinated grape Press rice seed snack

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Why cold press grape seed flour?

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The University of Weihenstephan Germany found that this cold press grape seed flour is the only food that contains OPCs (Oligamaric procyanidins) and PCOs (Procyanicolic oligomers) in such large quantities of strong antioxidants, OPCs are class of nutriets belonging to the bioflavonoid family and plays a major role in metabolizing cholesterol. Their effects are fifty times stronger than those of vitamin E and 18 times stronger than vitamin C. Product by : CAL Intertrade.Co.