Who ordered the Kung Pao chicken?
There is no doubt that Americans love Chinese food. Perhaps the most beloved of these Asian dishes that have permeated the world of Western cuisine is Kung Pao chicken. This sweet and spicy dish first originated in the Sichuan province of central-western China. Since then, it has made its way into the menu of nearly all Chinese restaurants in the United States and now stands as one of the most popular dishes ordered by Americans. The westernized version of marinated chicken is similar to stir fry with vegetables and peanuts, but it excludes the use of Sichuan peppercorns, which were illegal to import from China until 2005. 2. Quality manufacturing for less It’s not a coincidence that everything you purchase seems to bear that signatory “Made in China” tag. China is one of the largest providers of cheap manufacturing in the world. Americans have not been shy in taking full advantage of this fact. The United States is increasingly outsourcing to China, and everything from computers to to
