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What makes lefse get sort of rubbery?

April 26, 2017lefse rubbery sort

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What makes lefse get sort of rubbery?

2 Answers

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Rubbery lefse is due to too much flour and overworked dough. If you find that your lefse dough is a bit sticky try sticking it in the fridge to cool before adding more flour. And be careful not to overwork your lefse dough, this will break down the gluten and make your lefse very tough.

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Rubbery lefse is due to too much flour and overworked dough. If you find that your lefse dough is a bit sticky try placing it in the fridge to cool before you decide to add more flour.