How Do You Make Low Acid Coffee?
Low acid coffee is made by cold brewing, and can be safely consumed by sufferers of acid reflux or gastrointestinal problems caused by drinking heat brewed coffee. Preparing low acid coffee in this way reduces up to 67% of the acid, and doesn’t affect the taste or aroma. If you suffer from acid reflux or gastrointestinal problems, low acid coffee might be the answer to your lack of caffeine nightmares. This recipe yields a low acid coffee concentrate via cold brewing, which is combined with milk to create iced or hot coffee whenever you like. The low acid coffee concentrate can be stored in the refrigerator for up to two weeks before discarding. Place one cup of grounds into a stainless steel bowl. Add ¼ cup water and stir gently until all the grounds are moist. Add an additional 1 ¾ cups water to the bowl, and do not stir. Try to disturb the grounds as little as possible. Cover the bowl with a lid, plastic wrap, or aluminum foil, and allow it to sit at room temperature for at least 12
