How Do You Make Spicy Chicken Sandwiches?
Fast food restaurants hit the mother lode when they came up with spicy chicken sandwiches. For some, the spicier the better. This spicy chicken sandwich recipe is as good or better than anything you can buy. The texture is perfect, the seasonings you can adjust to your own taste. They can be served immediately, or you can freeze the cooked chicken patties for quick snacks or meals. Select large boneless skinless chicken breasts. Each chicken breast will make three sandwiches. Cut each chicken breast in half, across the center. Set the small piece aside. Butterfly the thicker half and then separate completely to make two equal pieces. Beat the two eggs with the milk in a shallow pan. Combine the flour, bread crumbs, peppers and salt in another separate pan. Bread the chicken breasts by coating with the egg mixture, rolling in the bread crumb mixture, re-coating with the egg mixture, and then once again rolling in the bread crumb mixture. The double breading is the key to getting the rig
