What is Lumpfish Roe?
The eggs of a lumpfish are known as lumpfish roe. Lumpfish roe is often sold as a caviar alternative, although some caviar fans have complained that unscrupulous caviar packers try to pass lumpfish roe off as true sturgeon roe, the source of real caviar. Before being sent to market, lumpfish eggs are salted for preservation and then canned; they are typically lightly salted to maintain a clear flavor, and they may need to be refrigerated as a result. Many markets sell lumpfish roe, along with other caviar alternatives and a few jars of the real deal.
