Is rice oil suitable for frying?
Frying Rice bran oil exhibits excellent frying performance and gives a pleasant flavour to the fried food. It possesses good storage stability and fry life without hydrogenation, due to its moderate level of naturally occurring saturated fatty acids and at least in part to its low linolenic acid content. These properties make it a premium choice for frying upscale products with delicate flavours. Stir-Frying Rice Bran Oil is also a great choice for use in stir-frying. While its delicate, nut-like character complements the natural flavour of stir-fried meats, seafoods and vegetables, it never overpowers them. A further advantage is its natural resistance to smoking at high frying temperatures.
