Do the French Presses work for tea?
Absolutely. Although the presses were originally designed for coffee they function as loose-leaf tea presses as well. The same directions apply, follow the steeping guidelines for the particular type of tea you are brewing ( try this page for general tea information and steeping guidelines) steep to taste, press and enjoy. The only negative feedback we have received regarding French Pressing tea is in regards to strong green teas. Because of the texture and density of tea leaves versus coffee grounds, after approximately 2 hours post pressing, you will begin to notice a bitter taste from the continued infusion. (Jump here to read why this does not occur with coffee grounds.) Finally, unlike many presses the stainless steel inner body will not retain the flavor of previous beverages. So enjoy coffee in the morning and coffee-taste-free tea in the afternoon!
