How Do You Make Fried Zucchini Fritters?
In the old world the zucchini is commonly known as the courgette. Botanically speaking, zucchini is actually a fruit. Zucchini can be prepared in many ways. Zucchini fritters are a savory Grandmother treat that melt in the mouth. The smell of frying zucchini circulating through a kitchen is enviable. Zucchini fritters stand well alone. They also go well with dip flavors such as ranch and dill. Wash the zucchini. Shred 2 cups of zucchini and drain it. If necessary, grate the two tablespoons of parmesan cheese and set it aside. Crack the two eggs into a bowl and lightly beat them with a fork or other utensil. Mix together the shredded zucchini, slightly beaten eggs, salt, paking powder, flour, and grated parmesan cheese. Heat cooking oil in a frying pan or a deep fryer over medium-high Fry the zucchini fritters until they are golden brown on both sides. Remove them from the oil and allow them to drain oil and cool before serving. They can be served plain or with dipping sauce.
