How Do You Use A Broiling Pan?
A broiling pan, also called a broiler pan, is a slotted tray that you place over a pan, and which is designed to capture drippings from food being cooked. It is specifically designed to allow the fat from meats or other foods to drain away as they broil. These pans are different from roasting pans in that the food is not cooked in its own juices. Broiling pans come in many designs, and they can be made of many materials, such as aluminum, stainless steel, and heavy gauge steel coated with enamel. Obtain a high-quality broiling pan. Many ranges come equipped with the pan. Pans coated with ceramic enamel can be easier to clean than most; many brands are also dishwasher safe. Understand how broiling works. When you set your oven to broil, only the top element comes on, cooking the food from above at a very high temperature. This kind of heat can dry out some foods (especially when used in conjunction with a broiling pan), so it is best to marinate, glaze, or baste your food so that it wil
