How Do You Make Easy Baked Brie?
Baked brie is often served in restaurants and wine bars as an appetizer or a dessert. What many brie fans don’t know is that this delicious dessert can be made in the comfort of your own home and for a fraction of the price. You can also customize the recipe by adding your favorite preserves. Read on to learn how to make easy baked brie. Defrost the pastry sheet. The package of Pepperidge Farm Puff Pastry Sheets comes with two pastry sheets. You will only need to use one of them unless you decide to double the recipe. Allow the pastry sheet to defrost for about 45 minutes to one hour. Do not use the microwave to defrost the pastry sheet because it doesn’t defrost it evenly. It also gives it a gummy texture which will make it harder to put your baked brie together. Get your pastry sheet ready. Once the pastry sheet is defrosted, unfold it. They are usually folded into thirds. Be careful because you don’t want the sheet to break. Place the pastry sheet in the center of a cookie pan. Put
