How Do You Cook Tilapia Fish Fillets?
Are you not much of a cook? Perhaps you’re just looking to take a night off from slaving away in the kitchen. If so Tilapia fillets are the answer to your problems. Tilapia is one of the most delicious fish if cooked properly. Plus it’s a quick and easy meal to prepare. Clean the Tilapia fillets thoroughly. Before you season your Tilapia fillets, you’ll want to make sure they are clean. Run them under cool water and pat them dry with a clean paper towel. Combine the mayonnaise, butter, Parmesan cheese, pepper, garlic and onion salt in a bowl. Mix until thoroughly combined. You want the mixture to have a nice consistency. Thoroughly coat each side of the Tilapia fillets with the mixture from step 2. You want to make sure you put a substantial coating on each piece of Tilapia so this fish has a nice flavor. You can use a spoon or brush to spread the mixture onto the fish. Get a baking pan and line it with aluminum foil. Then spray foil with non-stick cooking spray. Place Tilapia fillets
