How Do You Make Picante Sauce?
If you love Mexican food or love tortilla chips, then you probably use a lot of picante sauce. It’s easy to make and takes only a few ingredients. So, impress you friends at the next event or tailgate party by bringing homemade picante sauce! Cut the tomatoes into wedges with a knife. Place the wedged tomatoes into a food processor or blender and puree. Pour the tomatoes into a large saucepan with a lid. Remove the stem from the jalapeno peppers and bell pepper. Remove the skin from the onion. Chop the jalapeno peppers, bell pepper, and white onion into small pieces. You can use a chopper or a knife. Stir the chopped ingredients into the tomato base. Add the garlic salt and celery salt to the tomato base. All the ingredients should now be in the saucepan. Stir to blend the mixture. Bring the mixture to a boil. Let it boil for approximately 5 minutes. Turn the burner off. Set the covered saucepan to the side (off the hot burner). Keep the saucepan covered. Let it sit and steam for about
