How Do You Smoke Ribs On A Gas Grill?
Before buying cooked ribs from your grocery store, consider smoking ribs on a gas grill. Cooking your own ribs requires the knowledge of using the “low and slow” technique. Ribs have to cook under indirect heat, and they need to cook at a low temperature for several hours. After preparing the ribs to smoke on your gas grill, you just have to sit back and relax. Serve smoked ribs at your next friend or family gathering, and you will be the talk of the party. Immerse the wood chips in water for two hours, or soak them in liquor or beer for additional flavor. Use two cups of wood chips for every hour that you plan to smoke your ribs. Prepare the gas grill. Turn all of the gas burners on high, and close the lid to the grill. Check on the gas grill until the heat is between 450 to 500 degrees. Begin preparing the ribs while the grill is heating. A rack of ribs requires you to remove the membrane. Simply place a knife under the membrane, (the thin skin layer on the backside of the ribs) and
