What is Vitamin B-17?
Vitamin B-17 is made up of two parts glucose, one part hydrogen cyanide and one part benzaldehyde. When B17 comes in contact with the body’s healthy cells, it is broken down by the enzyme rhodanese into two beneficial nutrients, thiocyanate and benzoic acid. Any excess of these by-products is expelled from the body via urine. The body is unharmed by this process. How B17 Works The enzyme rhodanese is found in large quantities all throughout the body—except at the site of the cancer cell. Where cancer cells exist, a different enzyme, beta-glucosidase, is found. If there are no cancer cells in the body, then there is no beta-glucosidase. When B17 comes in contact with cancer cells, there is no rhodanese to neutralize it, but instead only the enzyme beta-glucosidase, which is present in very large quantities. When B17 and beta-glucosidase make contact, a chemical reaction occurs and the hydrogen cyanide and benzaldehyde combine to produce a poison which destroys and kills the cancer cel
