How common is gluten sensitivity?
There are a large number of people who are not celiac, but have difficulty in breaking down gluten-containing cereals such as wheat, rye and barley. In mild cases, this causes discomfort and can lead to bowel problems such as IBS, diarrhoea and bloating. It is for this section of the population, as many as 1 in 20 according to Dr James Braly, that Immunecare Glutenase Plus has been formulated. What can I do if I have a problem with gluten? People with a gluten sensitivity could find relief with Immunecare Glutenase Plus a new, natural, enzyme-based supplement that breaks down gluten into more easily digested gliadin and glutenin and then into amino acids. Gluten containing grains are a relatively new addition to the human diet, and we are just not genetically well equipped to eat them. Gluten is a group of storage proteins, including gliadin and glutenin, which are difficult for us to digest. This is because digestion of these storage proteins requires very specific enzymes which most
