How do SEAMEO conduct its program?
The program starts annually in August. The first semester is devoted for all of the basic knowledge in community nutrition and its related fields, whereas the second semester is devoted for the field study. The second year of the program is concentrated on research thesis. The total credits are 44 credits. All lectures are conducted in blocks of one to three weeks. Participants will attend lectures, discussion sessions, and seminars; carry out group work and laboratory work. The training program leads to a Master of Science degree awarded by the University of Indonesia.