How Do You Set Up A Candy Buffet?
Candy buffets have become increasingly popular for weddings and other catered events because they give the room a creative, fun look, and they give the guests a chance to create their own favors. The key to setting up a candy buffet is in the presentation of the candy, including the color of the candy, the dishes used to display the candy, and the overall decor of the table. Calculate the amount of candy you need. Allow for each guest to take about 4 oz., or ½ cup of candy each, so multiply the number of guests you are expecting by 4 to determine the total number of ounces you need to buy. Purchase a little extra in case some guests take more than 4 oz. Purchase a variety of candy in bulk. Choose candy that matches your party colors or theme, but don’t be afraid to mix in accent colors as well. Purchase a variety of glass bowls, vases, jars or even martini and margarita glasses to hold the candy. Buy large serving spoons, tongs or candy scoops based on the type of candy you buy. Wash a
