How Do You Make Pollo Alla Crema?
Well my family is of German descent and I married into an Italian family… So my new family’s ways of cooking are far different than those in which I grew up with… Even my idea VS their idea of the old favorite Spaghetti and Meatballs is completely different, so much so that they are two entirely different animals… So, with that said, you can imagine my horror when I was expected to make Pollo Alla Crema for the extended family one night… Heck I didn’t even know what it was! Grandma to the rescue! You sure Gotta love 80+ year old Italian women, tiny but packed in dynamite! She came to my rescue when I confided that I had no clue what the family wanted me to make. So here is her recipe that saved me from disaster! Dredge chicken in flour or shake 2 pieces at a time in a gallon Zip loc baggie and set on paper plate. Heat oil and 1/8 cup of the butter in a cast iron or electric skillet set to 350 degrees. Once the butter has melted and the oil seems hot enough you can then add the
