When Do You Eat Arroz Con Pollo?
Arroz con pollo translates as “rice with chicken.” With Spanish origins, the dish is very popular in Cuba, Puerto Rico and Costa Rica. Spanish paella, which includes saffron, is a complex arroz con pollo recipe and is the forerunner to other Latin American chicken with rice dishes. Traditional arroz con pollo dishes have distinct Latin American ingredients and flavors. The dish is served at a variety of gatherings, large and small, festive and mundane.
