HELP! how to cook a salmon fillet?
Best Cooking: When absolutely fresh, raw salmon is delicious. Salmon is also excellent grilled, broiled, poached, baked, roasted, and sauteed. If grilling or broiling, you may want to choose one of the fattier varieties (eg. Atlantic or chinook), which are not as easy to overcook. The silvery skin of the salmon is very tasty when grilling whole salmon, brush the skin generously with oil to help keep it intact. http://all-fish-seafood-recipes.