How is Vinegar Made in Sugar Cane?
Vinegar Vinegar is made from plant sugars that fermented twice using bacteria that eat the sugars and produce by-products. At the first fermentation, the sugars are transformation into an alcoholic solution, and at the second fermentation the alcohol chemicals are again transformed into acetic acid, or vinegar. Some of the most famous vinegars are made from using this second-stage fermentation process on popular alcoholic beverages such as wine and cider, but vinegars are a broader category and can be made from many different fruits, grains, vegetables and sugars. Common ingredients include rice, molasses, honey, beets and potatoes. Sugar Processes Sugar cane vinegar is made from the natural sugar molecules of the plant, which create an amber-colored vinegar used more often in countries such as the Philippines than in the United States. The vinegar formed is mild and malt-like, although it retains very little of its original sweet taste. Sugar cane vinegar is gaining respect for its fr
