Is it safe to freeze leftover meatloaf?
A. It is possible to freeze leftover meatloaf. However, don’t wait until all the after-dinner dishes are done before you wrap it up and place it in the freezer — make plans to freeze the leftovers as soon as possible. Place the meatloaf, uncovered, in the refrigerator until it is completely cool. Then, wrap tightly, and use airtight containers or bags made especially for freezing to ensure the quality of your foods. Foods frozen in inferior packaging run the risk of leaking or absorbing smells from other foods in the freezer. Once frozen, meatloaf can be stored up to 3 months. Thaw in the refrigerator, oven or microwave, never at room temperature. Q. I see a lot of recipes for grilling. We don’t have a grill, so can I use the broiler instead? A. Yes, you can use the broiler for recipes that call for grilling. Grilling and broiling are basically the same cooking method – cooking within several inches of a heat source. However, keep in mind your broiler is probably not capable of attain
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- Is it safe to freeze leftover meatloaf?
