What is an apple/peach cobbler?
Its a dessert with with scones placed over the top instead of pastry or crumble. Cobbler in the UK seems to differ from American recipes. 6 peaches, peeled, stoned and thickly sliced Juice of ½ lemon 50g caster sugar For the cobbler topping: 40g butter 125g self-raising flour 25g caster sugar, plus 4tsp extra for sprinkling 100ml full-fat milk Method 1 Put the peaches in a large bowl, standing in the sink. Pour over enough boiling water to cover the fruit. Leave for 1 minute, then pour away the water. Cover the peaches with cold water and leave for 2 minutes. Drain, then peel – the skin should come away easily. 2 Preheat the oven to 200C/ Gas 6. Put the sliced peaches in an ovenproof dish. Add the lemon juice and caster sugar, then toss gently so that the peaches are well coated. 3 To make the topping, rub the butter into the flour until it resembles breadcrumbs. Add the sugar and all but 1 tablespoon of the milk. Mix to a soft dough and roll out on a lightly floured surface, until 1cm
