What is pickled garlic?
An innovative addition to any relish tray, pickled garlic can also be used to spice up many sauces and other recipes. Pickled garlic is made by soaking fresh, whole garlic cloves in vinegar for an extended period of time. Like other relishes, pickled garlic can be purchased ready-to-eat from many specialty stores. Pickled garlic comes in jars and can be found in a variety of flavors, such as spicy, mild, and habanero, as well as plain. An 8-ounce (226.9 g) jar usually costs between 3 and 5 US dollars (USD). For those who are particularly adventurous in the kitchen, pickled garlic can also be made at home. Recipes vary depending on the specific tastes of the cook, but most follow the same basic structure. The preparation time is minimal, but the soaking of the garlic lengthens the project. In order to make pickled garlic, peel as many whole garlic cloves as you wish to pickle. Next, bring six parts white vinegar and one part white sugar to a boil in a large saucepan. Boil the garlic for
