How Do You Make A Key Lime Cake?
If you like key lime pie, wait until you try key lime cake! Tart yet sweet, this cake makes a delicious ending to any summertime or tropical-themed dinner. Mix the flour, baking powder, salt and baking soda in a large bowl. Put these dry ingredients aside for a few minutes. Cream the butter with the granulated sugar in an electric mixer on medium speed until fluffy. Add the eggs one at a time, beating after each addition until the mixture is creamy and smooth. Use a fine grater or zester to remove the zest from the key limes, then squeeze out the juice. Mix the lime zest and juice into the sugar/butter/egg mixture. Add about one third of the flour mixture to the batter, following it with 1/3 cup of the milk. Keep adding the flour and milk alternately, stirring well after each addition, until all of the ingredients are thoroughly blended. Lightly grease and flour the cake pans, then pour the batter evenly into both pans. Bake the cake for about 30 minutes at 350 degrees. Check to see if
