How Do You Make Mango Bubble Tea?
Bubble tea can be made by substituting a variety of ingredients. Condensed milk or nondairy creamer can be used instead of milk, for example, or papaya, strawberry or other fruit juices can replace the mango. You will have a surplus of tapioca pearls left over when preparing the drink. Double the recipe, if you want, so that you have an extra serving on hand the next time you crave the drink. Put 8 cups of water in a large pot. Set the pot on the stove and turn the burner on high. Bring the water to a rolling boil. Add 1 c. of large tapioca pearls. There should be enough water in the pot for the pearls to float. Cover the pot with a lid and boil the pearls for 15 minutes. Turn the burner off and let the pearls sit in the water for another 15 minutes. Pour the pearls into a colander and rinse with warm water. Pour the pearls into a medium-size mixing bowl and set it aside. Put 2 cups of water into a small pot. Set the pot on the stove and turn the burner on medium heat. Add 3/4 of a cup
