Does anyone have a good cornbread recipe?
MMMMM! I LOVE cornbread! I actually made some recently, to go with some homemade chili. When I took out the cornmeal, I realized I didn’t have the recipe from the package (I keep my dry ingredients in rubbermaid-type canisters to keep the bugs away), so I had to go rummage thru my cookbooks. This is from the Good Housekeeping Illustrated Cookbook: 1 cup all-purpose flour 3/4 cup cornmeal 2 to 4 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1 egg 2/3 cup milk 1/3 cup butter or margarine, melted, or salad oil 1) Preheat oven to 425*F. Grease 8’x8′ baking pan.In medium bowl, mix together flour, cornmeal, sugar, baking powder, and salt. 2) In small bowl, beat together egg, milk, and butter/margarine and pour into flour mixture. 3) Stir just until flour is moistened and pour batter into baking pan. 4) Spread batter evenly and bake 25 minutes or until golden. Hope you enjoy it! I thought the flavor and texture were much better with this recipe than the recipe from the box! I’m
