What is a Combi Oven?
The technology behind a combi oven or combination oven is relatively new to the restaurant industry. It was first introduced about 15 years ago as a combination steam and convection oven and immediately gained popularity in hotel and high-volume restaurants, both large and small. Many of today’s top chefs are still discovering what a combi oven does, how to use it and what it can do for their operations. During a recent survey on StarChefs.com, we learned that many chefs do not own a combi oven yet but 98% of chefs were interested in using one. Below you will find simple facts about the technology, why it’s important, and how to choose the right combi oven for your kitchen.
