Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
An executive Chef typically has a culinary degree and is in charge overseeing the management of all the kitchen. An executive chefs duties include, purchasing, menu creation, food cost management, kitchen staff management and is responsible for organizing (calling) the meals to go out to the tables. An executive Chef may also interact with customers.
