How Do You Make Chinese Braised Beef?
• Select your beef cut.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Wash the beef in cold water, then dice into 2 cm cubes. • Boil water in a pot. • Put diced beef into the pot for 1 minute. Wash out after. • Put beef in the pot, add water with 2 inches over it. • Add cinnamon, fennel, scallion, ginger, cooking wine. Keep boiling the pot for one hour. • Add a small amount of oil to a new pan. Add green onion and garlic. • Add hot bean paste, Sichuan pepper, cooking wine, soy sauce, when you can smell the garlic. Fry for 2 minutes. • Add the sauce from the previous step into the beef pot. • Add the lump sugar, soy sauce and water, and continue cooking for 1 hour. Turn the beef
