How Do You Bake A Salmon Fillet Portion?
Salmon, a hearty fish with a lot of beneficial fats, stands up well to almost any seasoning. Whether cooking for one or a hundred, salmon is very versatile and easy to prepare. The following recipe uses herbes de Provence, a blend of herbs common to the South of France available in major grocery stores. Preheat the oven to 350 degrees Fahrenheit. Brush the baking dish with olive oil and place the fish in the baking dish. If the salmon has skin, place the fish skin-side down Brush the top and sides of the fish with olive oil. Sprinkle the top of the fish with the lemon juice, salt and herbes de Provence. Cover and bake on the center rack of the oven for 20 to 25 minutes, or until the fish flakes easily with a fork.
