How Do You Make Lebanese Garlic Sauce?
Lebanese garlic sauce is a treat. You can eat it with meats or use it as a dipping sauce for fried foods. It even makes a fantastic salad dressing. And if you eat enough, you can actually stop taking your garlic supplement. The following article will detail the process of making this delicious Lebanese garlic sauce. Clean the garlic and rough chop it. It’s not necessary to mince it finely because it will be emulsified in further steps. This just helps the process along. How much you use is up to you. You can use enough garlic to replace you garlic supplement (2 heads) or you can simply use a modest amount (1 head). Put the garlic in a food processor. Add in the salt, the lemon juice and the vegetable and olive oils. It is important to use two types of oil because the olive oil has more flavors, but the vegetable oil does not break down as easy. If you do not have a food processor, you can use the blender, but it may not thicken as much. Emulsify the garlic mixture on high. Watch it to
