What is Meat Spaghetti?
Meat spaghetti is a type of pasta product that is created with the use of meat. Essentially, the meat goes through a process that results in the formation of long strands of a pasta-like product. Like wheat and vegetable pastas, meat pasta can be boiled or baked to soften the texture. The creation of meat spaghetti took place as a result of experiments conducted during 2008. Conducted under the auspices of AgResearch, located in New Zealand, the discovery of the process for turning meat into a pasta-like food is attributed to one of the scientist working for the entity. According to information released by the company, Mustafa Farouk was conducting tests to evaluate the binding nature of meat. The testing led to the creation of long strands of meat that could be cooked just like spaghetti.
