How Do You Make Tiramisu Like An Italian?
Tiramisu is as easy to make well as it is easy to make badly. Real Italian tiramisu shouldn’t be able to be cut like a cake but rather scooped from a serving bowl. Impress your family, friends, and colleagues with this authentic recipe straight from the Tuscan hill towns. Separate the eggs, and put the egg whites in a large bowl. Beat the egg whites with a pinch of salt until very firm peaks form. In a separate bowl, beat the five egg yolks with the sugar until light in color and double in volume. Add mascarpone and mix well. Gently fold the beaten egg whites into the sugar/egg yolk/mascarpone mixture. In your ultimate serving bowl, alternate layers of the mixture you just created with ladyfingers dipped in espresso – dip quickly, straight in and straight out. Start with the mixture, then the ladyfingers, repeat until mixture is used up and is the top layer. Dust the top of the dessert with a generous amount of cocoa powder. Before serving, chill in the refrigerator for several hours o
