What is Gulab Jamun?
Gulab Jamun is a dessert popular in western Asia, particularly in India, Pakistan, and Bangladeshi. This fried treat is usually soaked in a sweet syrup that is often scented with rose water. Gulab Jamun is traditionally served on the Indian holiday Diwali, but is a delicious end to an Indian meal any time of the year.
Gulab Jamun is one of the most popular and widely appreciated western Asian desserts. Invented in countries like India, Pakistan, and Bangladesh, this is basically the fried balls soaked in sweet sugar syrup. One of the most traditional sweet of India, Gulab Jamun is a part of all popular Indian festivals since ages.