How Do You Make Vegetable Biryani?
When you need a spicy and healthy meal, this classic dish from the Middle East is a real treat! Vegetable Biryani is typically served as a complete meal, made with a full range of spices, rice, and mixed vegetables. You can enjoy it with yogurt sauce and the dish works well for either lunch or dinner. Chop the onions and bell peppers into bite-sized pieces. Slice the carrot and cut the green beans into 2-inch pieces as well. Heat the oil in a small skillet and saute all the vegetables until soft. Add the spices. Add the garam masala, salt, turmeric, pepper, chili powder and continue to cook 2 to 3 minutes until thoroughly combined. Remove skillet from heat. Preheat oven to 375 degrees Fahrenheit. Prepare rice. In large saucepan or bowl, combine rice with water. Add the cooked vegetables and mix thoroughly. Prepare to bake. Pour rice and vegetable mixture into casserole dish and bake for at least 30 minutes until rice is cooked. Remove from oven and let stand at least 5 minutes before s
