How Do You Make Noodles In Peanut Sauce?
Thai recipes or Chinese recipes don’t have to be complicated to follow or include expensive ingredients to be good. Peanut sauce is an easy, inexpensive and incredibly versatile sauce to add a spicy kick to just about everything. This recipe calls for mixing it with half a pound angel hair pasta for a side dish on those nights you’re cooking Chinese or Thai, but be creative! Use the sauce on your stir fries. Add it to strips of cooked chicken and broccoli for a quick and easy main dish. During the hottest days of the summer, when it’s just too blessed hot to cook or eat, this cold spicy sauce is irresistable. Please be sure to use low-sodium soy sauce! If you don’t have any on hand, use 1/8 cup regular soy sauce and 1/8 cup water as a substitution. Regular soy sauce in this recipe is too salty! If you’re not a fan of spicy foods, omit the dash of Franks Red Hot Sauce and use half the crushed red pepper flakes that are called for. Bring a pot of water to a full boil. Add angel hair past
