Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why is corn starch added to the butters?

added butters Corn starch
0
Posted

Why is corn starch added to the butters?

0 CommentsAdd a Comment

1 Answer

0

Corn starch is added at the very end of the process to allow for a “less greasy” feel. Since the butters are oil based rather than water based, corn starch is a wonderful natural additive that will add a powdery feel to the finished product.

0 CommentsAdd a Comment

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.