How Long To Stir Chocolate For Ganache?
“Okay. As you can see, I’ve stirred it long enough so that all the chocolate has melted into a nice, smooth, shiny, easy to pour consistency. At this point, let me remind you when you’re stirring the chocolate and you see it’s a little bit too thick, just keep adding a little bit of cream a little bit at a time until you get the consistency that you want. Also, I should mention a wooden spoon is very good to stir the chocolate because it will never get hot in your hand. This chocolate can get very hot, so you don’t want to burn your hand in the process and use a metal spoon or anything that’s going to conduct the heat. Okay, so there you have it. Very, very easy.
