What are Inas favorite pots and pans?
I love All Clad pots. I would recommend you start with small and medium saucepans and 8-inch and 12-inch sauté pans. I don’t even bother with non-stick because if you soak the pans after you use them, they will clean beautifully. I know they’re expensive pots, but you can collect them one at a time. They’ll last a lifetime and you’ll enjoy using them. For Dutch ovens, I prefer Le Creuset. These are all available at Williams-Sonoma, Sur La Table, and Crate & Barrel stores nationally.
